No-Bake Strawberry Cheesecake Cups
Individual no-bake cheesecake cups layered with a buttery crumb base and fresh strawberry topping.
When it's too hot to turn on the oven, these no-bake cheesecake cups are the answer. They look impressive in individual glasses but take almost no real effort — the hardest part is waiting for them to chill.
Ingredients
Cheesecake Filling
- 80 g powdered sugar
- 200 g fresh strawberries, chopped
- 1 tsp vanilla extract
- 200 ml heavy cream, whipped
- 250 g cream cheese, softened
Crumb Base
- 150 g digestive biscuits or graham crackers, crushed
- 60 g unsalted butter, melted
Instructions
- 1
Mix the crushed biscuits with melted butter and press into the bottom of 6 glasses or jars.
- 2
Beat the cream cheese with powdered sugar and vanilla until smooth.
- 3
Fold in the whipped cream until fully combined and fluffy.
- 4
Spoon the cheesecake filling over the crumb base in each glass.
- 5
Top with chopped fresh strawberries and chill for at least 2 hours before serving.
Tips
Let the cups chill for at least 2 hours so the filling fully sets before serving.
0 views · Published 8/2/2026
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